14 Secret Culinary Hacks Used by Restaurant Chefs

11. Define the portion size with your hand.

10. To prevent the knife from slipping, attach some elastic bands to the handle.

9. The thinner the lemon peel, the more sour it is.

8. To perfectly fry a sausage both inside and outside, make small cuts on it.

PrevPage 2 of 4Next

Leave a Reply

Your email address will not be published. Required fields are marked *