Remember These 15 Cooking Tricks From Professional Chefs That Are Revealed Only at Culinary Schools

4. Light and airy dough

If you want to cook the perfect dough, follow this simple rule: take the butter and eggs out of the fridge the night before to let them come up to room temperature. You’ll thank us later.

5. Fish with a delicate crust

If you want to fry fish on a grill, spread some mayonnaise on it to get a tasty delicate crust. Take a pastry brush, dip the tip in the sauce, and lightly apply mayo to the fish. Add some salt, and then grill it. We guarantee you’ll get a perfect golden crust.

Use the minimum amount of spices on your fish. It’s better to use salt. When the fish is done, spritz it with lemon juice for the best result.

6. Cooking steak without oil

Alain Ducasse, one of the most famous chefs in the world, revealed his secret for cooking a great steak. The steak is placed on its edge because it renders the fat. Now you’re able to cook the steak in beef fat, plus it creates an appetizing crust on the edges. Thus you don’t need to use oil while cooking. It’s as simple as that.

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