Remember These 15 Cooking Tricks From Professional Chefs That Are Revealed Only at Culinary Schools

7. Creamy mashed potatoes

Before turning boiled potatoes into mashed ones, you need to dry them properly. Just place them in a clean heated frying pan, and keep them there until the remains of water dry out. Don’t let the heat fry them. When the potatoes are dry, you’ll get the best creamy mashed potatoes.

A little secret: to avoid hot milk splashing you when you make mashed potatoes, smash some of them in a pan, and then add the milk.

8. Excellent cream soup

Right before you start cooking vegetable cream soup, fry all vegetables separately with olive oil. Then add some water or a broth. Frying will caramelize the sugar in the vegetables and enhance their flavor. The dish will be exquisite and tasty. The same trick can be applied to a vegetable stew.

9. The best pancakes

Regardless of the recipe you follow, always add 2 tablespoons of sour cream to the mix. This trick suits all kinds of pancakes well, and they turn out to be very tasty, fluffy, and free of cracks.

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